Top submitted memories include:
- Fresh peeled mango on a stick, swirled with chile syrup: on the beach in Mexico
- Pierce's BBQ in Williamsburg, VA: pull over on I-64, jump the fence and chow down on great BBQ
- Galey's breakfast joint, Mediterranean omelet: downtown Springfield, MO
- Danish Kringle: Racine, WI
- Chicken Stoltzfus: PA Amish country
- Conch Fritters: Norman Island, BVI
- Elk Tenderloin; Spring Creek Ranch Granay Restaurant, Jackson Hole, WY
- Oyster Bar, NYC
Here's a few starters. Keep 'em coming!
The absolute best has to be sharing a plate of Crispy Spinich with my son at China Grill in NYC on his 8th birthday celebration trip to the city. He still talks about that evening and how he learned to love spinich.
Posted by: Doug Austin | June 24, 2008 at 01:06 PM