After writing this past post about Father's Day and food memories that my father and I share it left me sitting at my desk pondering the big picture. See I am not a father, but some day I hope to have a son and what I was thinking about is what memories he might have of me when he is older. I won't get mushy on you, but seriously what lessons have I've learned from this business that can be relayed down the line.
- Passion- In the foodservice industry you work long hot hours and if you don't have that will and passion for your job or you will fizzle out and get ran over.
- Integrity- Your name follows you in this industry, people will remember the good guys and those that stand for the high quality that they set.
- Creativity- Being creative and thinking on your feet is the hallmark of many of the great chefs around the world, I have had the fortune to work with many chefs that could produce an entire menu out the air and most important, they follow through with quality.
- Work Ethic- This is at the core of anyone getting into the foodservice industry. This quality is the culmination of the above, without it you will not make it far in this industry or life in general.
These are just a few thoughts that can nourish the ideals of an aspiring chef. Whether or not my son would ever get into this business is up to him, but maybe he can learn something from a father and grandfather who spent their lives working hard to be their best.
Tom, I am so proud of the man you have become. There will be no one on this earth happier than this Nana when you do have that son who will walk in your footsteps.
Love,
Mom
Posted by: Diane Smith | July 09, 2008 at 02:37 PM