The mangosteen is here and is fighting its way into the fruit mainstream. If you search the web you can find countless articles of people searching high and low for this gorgeous tropical and slightly mysterious fruit. I was recently at a Asian market and found several products containing mangosteens from canned segments to pure mangosteen juice. If you do not have access to Asian markets try your local health food store, you may be able to purchase the juice. I urge you to go out and try to find the juice, combine it with apple juice or any other of your favorite juices to make your own signature healthy beverage. Don't be the last kid on the block to tried mangosteens and their products, go out and get it today.
As of July 23, 2007 the FDA lifted the ban on the Mangosteen, but its actually been around longer. This strange and mysterious fruit from the South Pacific is starting to find its way into more mainstream beverages. The credit for first opening the eyes of the American public was a Utah based company that introduced Xango, a beverage consisting of Mangosteen juice. Before then the Mangosteen was only being served as a dessert delicacy in high end fine dining establishments. Even then restaurants had to source the fruit through a Puetro Rican company that handled small volume orders.